Food, Eating and Identity in Early Medieval England

Autor:	Allen J. Frantzen
Rok vydání:	2014
DOI:	10.1017/9781782042648
Popis:	A fresh approach to the implications of obtaining, preparing, and consuming food, concentrating on the little-investigated routines of everyday life.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3cd6deb3630e6c7c5d695297f074c9e5 https://doi.org/10.1017/9781782042648 Zobrazit plný text záznamu