Overlooked Iodo-Disinfection Byproduct Formation When Cooking Pasta with Iodized Table Salt

Autor:	Huiyu Dong, Ilona D. Nordhorn, Karsten Lamann, Danielle C. Westerman, Hannah K. Liberatore, Alexandria L. B. Forster, Md. Tareq Aziz, Susan D. Richardson
Rok vydání:	2023
Předmět:	Environmental Chemistry General Chemistry
Zdroj:	Environmental Science & Technology. 57:3538-3548
ISSN:	1520-5851 0013-936X
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3c90b176d82b53331b381a026ea761cc https://doi.org/10.1021/acs.est.2c05234 Zobrazit plný text záznamu