Isolation of plantain starch on a large laboratory scale

Autor:	Jose Alvarez-Ramirez, Felipe Gutiérrez-Meraz, Rosalia A. Gonzalez-Soto, Luis A. Bello-Pérez, Roberto Ramirez‐Cortes
Rok vydání:	2015
Předmět:	chemistry.chemical_compound 0404 agricultural biotechnology Chemistry Starch Organic Chemistry 04 agricultural and veterinary sciences Food science Laboratory scale Isolation (microbiology) 040401 food science Food Science
Zdroj:	Starch - Stärke. 68:488-495
ISSN:	0038-9056
DOI:	10.1002/star.201500272
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3b3cadce660f16342a832cc8766c1676 https://doi.org/10.1002/star.201500272 Zobrazit plný text záznamu Plný text