1213 Performance and health of calves pre- and post-weaning when fed pasteurized whole milk and whole milk supplemented with differing milk replacer protein sources
Autor: | D. L. Cook, S. M. McCusker, D. Ziegler, J. L. Olson, Hugh Chester-Jones |
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Rok vydání: | 2016 |
Předmět: |
0301 basic medicine
food.ingredient 0402 animal and dairy science Pasteurization 04 agricultural and veterinary sciences General Medicine Biology 040201 dairy & animal science law.invention Whole milk 03 medical and health sciences 030104 developmental biology food Animal science law Toned milk Skimmed milk Genetics Weaning Animal Science and Zoology Pre and post Food Science |
Zdroj: | Journal of Animal Science. 94:583-583 |
ISSN: | 1525-3163 0021-8812 |
Databáze: | OpenAIRE |
Externí odkaz: |