The impact of the pulsed electric field on the structural, morphological, functional, textural, and rheological properties of red rice starch ( Oryza sativa )
| Autor: | Raphael Lucas Jacinto Almeida, Newton Carlos Santos, João Vítor Fonseca Feitoza, Victor Hebert de Alcântara Ribeiro, Virgínia Mirtes de Alcântara Silva, Maria José de Figueiredo, Celene Ataide Cordeiro Ribeiro, Pablícia Oliveira Galdino, Adriano Heverson Feitosa Queiroga, Cecília Elisa de Sousa Muniz |
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| Rok vydání: | 2022 |
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| Zdroj: | Journal of Food Process Engineering. 45 |
| ISSN: | 1745-4530 0145-8876 |
| Databáze: | OpenAIRE |
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