Effect of manufacturing and frozen meat temperatures on structural and functional properties of hamburgers
| Autor: | Lisa M. Berger, Carsten Böckle, Monika Gibis, Kurt Herrmann, Nino Terjung, Jochen Weiss |
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| Rok vydání: | 2023 |
| Předmět: | |
| Zdroj: | Journal of Food Engineering. 353:111526 |
| ISSN: | 0260-8774 |
| DOI: | 10.1016/j.jfoodeng.2023.111526 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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