Circularity of Cashew Apples: Examining the Product-Process Pathways, Techno-Functional, Nutritional/Phytomolecular Qualities for Food Applications

Autor:	Raphael Aidoo, Ebenezer Miezah Kwofie, Michael O. Ngadi
Rok vydání:	2022
Předmět:	Chemistry (miscellaneous) Organic Chemistry Food Science Analytical Chemistry
Zdroj:	ACS Food Science & Technology. 2:1051-1066
ISSN:	2692-1944
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3a0fd027f9416243bd19bb2b49e3cb70 https://doi.org/10.1021/acsfoodscitech.2c00093 Zobrazit plný text záznamu