Challenges in bioethanol production from food residues

Autor:	Leticia Eduarda Bender, Samuel Teixeira Lopes, Karolynne Sousa Gomes, Rafaela Julyana Barboza Devos, Luciane Maria Colla
Rok vydání:	2022
Předmět:	Environmental Engineering Renewable Energy Sustainability and the Environment Bioengineering Waste Management and Disposal
Zdroj:	Bioresource Technology Reports. 19:101171
ISSN:	2589-014X
DOI:	10.1016/j.biteb.2022.101171
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3980965ba64dee1dddfdc7e1548511a0 https://doi.org/10.1016/j.biteb.2022.101171 Zobrazit plný text záznamu Full Text from ScienceDirect