Ionization of the glycerin molecule by the electron impact

Autor:	O. B. Shpenik, A. N. Zavilopulo, E. E. Kontrosh, P. P. Markush
Rok vydání:	2014
Předmět:	Range (particle radiation) Materials science Physics and Astronomy (miscellaneous) Ionization Mass spectrum Analytical chemistry Molecule Appearance energy Atomic physics Electron ionization Ion source Ion
Zdroj:	Technical Physics Letters. 40:829-833
ISSN:	1090-6533 1063-7850
DOI:	10.1134/s1063785014100150
Popis:	The paper describes experimental method for and presents the results of studying positive ion yields produced due to direct and dissociative electron-impact ionization of the glycerin molecule. The mass spectra of the glycerin molecule are studied in the range of mass numbers of 10–95 amu at different temperatures. The energy dependences of the ionization efficiency cross sections of the glycerin molecule ions produced by a monoenergetic electron beam are analyzed; using these dependences, the appearance energies of fragment ions are determined. The dynamics of fragment ion formation is investigated in the temperature range of 300–340 K.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::38f6bf08f7171391d2522ec704e1a39e https://doi.org/10.1134/s1063785014100150 Zobrazit plný text záznamu Plný text ve formátu PDF