ISOLATION AND IDENTIFICATION OF FUNGI AND BACTERIA FROM SOME SPOILED FRUITS AND VEGETABLES

Autor:	Rajashree Bordoloi, Dipanjali Devi
Rok vydání:	2021
Předmět:	biology Fruits and vegetables food and beverages Identification (biology) Plant Science Food science biology.organism_classification Isolation (microbiology) Bacteria
Zdroj:	PLANT ARCHIVES. 21
ISSN:	2581-6063 0972-5210
DOI:	10.51470/plantarchives.2021.v21.no1.211
Popis:	Fruits and vegetables provide an ideal condition for the growth of microorganisms. They contaminate fruits and vegetable and made them insufficient for consumption. Many fungal and bacterial species are responsible for the spoilage of fruits and vegetables. In our present study, an investigation has been carried out to isolate and identify the fungal and bacterial species which are responsible for the spoilage of some fruits and vegetable particularly apple, grapes and tomato. Samples of contaminated fruits and vegetables were collected from three different markets (Tezpur Bazaar, Mission Chariali Bazaar and Poruwa Bazaar) and were immediately surface sterilized and studied.10 fungal isolates were found to be most commonly occurring in all of the samples, Similarly many isolates of bacteria were found to be common contaminants from the three samples. Biochemical tests and viable bacterial counts (10-2)/g of sample was also calculated.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::380a24b2d6eb4b2f1b7ff429c5533b8b https://doi.org/10.51470/plantarchives.2021.v21.no1.211 Zobrazit plný text záznamu