Effect of freezing-thawing pre-treatment on enzymatic modification of corn and potato starch treated with activated α-amylase: Investigation of functional properties
| Autor: | Elahe Abedi, Mehran Sayadi, Kiana Pourmohammadi |
|---|---|
| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | Food Hydrocolloids. 129:107676 |
| ISSN: | 0268-005X |
| DOI: | 10.1016/j.foodhyd.2022.107676 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|
Full Text from ScienceDirect