Antibacterial Activity and Tannin Tolerance of Bacillus spp. Isolated from Leaves of Miang (Camellia sinensis (L.) Kuntze var. assamica (J.W. Mast.) Kitam.)

Autor:	Patthanasak Rungsirivanich
Rok vydání:	2020
Zdroj:	International Journal of Bioscience, Biochemistry and Bioinformatics. 10:26-33
ISSN:	2010-3638
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::355fbbedfec5f83b83c5c93df4ba56f9 https://doi.org/10.17706/ijbbb.2020.10.1.26-33 Zobrazit plný text záznamu