Quantitative Risk Assessment of Salmonella Foodborne Illness by Estimating Cooking Effect from Eggs from the Retail Markets
| Autor: | Hyemin Oh, Yohan Yoon, Jang Won Yoon, Se-Wook Oh, Soomin Lee, Heeyoung Lee |
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| Rok vydání: | 2023 |
| Předmět: | |
| Zdroj: | Journal of Animal Science and Technology. |
| ISSN: | 2672-0191 2055-0391 |
| DOI: | 10.5187/jast.2023.e18 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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