High Pressure Liquid Chromatographic Determination of Cholesterol in Foods

Autor:	Alan J. Sheppard, David R. Newkirk
Rok vydání:	1981
Předmět:	chemistry.chemical_compound Chromatography chemistry Cholesterol High pressure General Chemistry Methanol
Zdroj:	Journal of AOAC INTERNATIONAL. 64:54-57
ISSN:	0004-5756
DOI:	10.1093/jaoac/64.1.54
Popis:	A high pressure liquid chromatographic method that uses the benzoate ester of cholesterol has been developed for the measurement of cholesterol in foods. A 300 × 3.9 mm id μBondapak C18 column and a variable wavelength ultraviolet detector are used with a 100% methanol mobile phase. Amounts as low as 10 ng cholesterol benzoate can be detected. The results from the analyses of a variety of foods are given and compared with results from gas-liquid chromatographic analyses. The comparison of the 2 chromatographic techniques is favorable.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::342fb435f6e13c5e9e371b93e28b014b https://doi.org/10.1093/jaoac/64.1.54 Zobrazit plný text záznamu