US position on Listeria monocytogenes in foods

Autor:	Mary E. Losikoff, Fred R. Shank, I.Kaye Wachsmuth, Elisa L Elliot
Rok vydání:	1996
Předmět:	medicine.medical_specialty Sanitation business.industry Infectious dose Public health medicine.disease_cause Consumer education Biotechnology Listeria monocytogenes Hazard analysis and critical control points Medicine Position (finance) business Food Science
Zdroj:	Food Control. 7:229-234
ISSN:	0956-7135
DOI:	10.1016/s0956-7135(96)00041-2
Popis:	Public health and regulatory agencies in the USA have established a zero tolerance for Listeria monocytogenes in cooked, ready-to-eat food. This policy is science-based: the organism causes human illness, can grow at refrigeration temperatures and the infectious dose is unknown. The US response to listeriosis has included emphasis on Good Manufacturing Practices and Hazard Analysis Critical Control Point systems for processing, recommendations for sanitation and other measures for retail handling, and consumer education targeted to populations at highest risk for listeriosis.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::330cf6bdc9cdf82fe53958976661a616 https://doi.org/10.1016/s0956-7135(96)00041-2 Zobrazit plný text záznamu Full Text from ScienceDirect