Replacement of saturated fat by healthy oils to improve nutritional quality of meat products

Autor:	Rosane Teresinha Heck, Bibiana Alves Dos Santos, José M. Lorenzo, Claudia Ruiz-Capillas, Alexandre José Cichoski, Cristiano Ragagnin de Menezes, Paulo Cezar Bastianello Campagnol
Rok vydání:	2022
DOI:	10.1016/b978-0-12-823371-9.00008-3
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::32eefd4563370987bcad26c34ed07fab https://doi.org/10.1016/b978-0-12-823371-9.00008-3 Zobrazit plný text záznamu