The Use of a Biostimulant Composition to Increase Turkey Viability during the Key Critical Periods of Development
| Autor: | I. S. Lugovaya |
|---|---|
| Rok vydání: | 2020 |
| Předmět: |
0303 health sciences
General Immunology and Microbiology Chemistry Hatching 030302 biochemistry & molecular biology General Medicine General Biochemistry Genetics and Molecular Biology Serine Lipid peroxidation 03 medical and health sciences chemistry.chemical_compound 0302 clinical medicine Animal science Diene conjugate Succinic acid Composition (visual arts) General Agricultural and Biological Sciences Pyridoxine Hydrochloride Incubation 030217 neurology & neurosurgery |
| Zdroj: | Doklady Biological Sciences. 495:288-290 |
| ISSN: | 1608-3105 0012-4966 |
| DOI: | 10.1134/s0012496620060071 |
| Popis: | The paper reports that the treatment of hatching turkey eggs with a mixture composed of colamine, succinic acid, serine, and pyridoxine hydrochloride increased the viability of embryos and reduced incubation wastes. This effect allowed increasing the hatching of turkey poults by 6.73% and the hatchability of eggs, by 4.43%. At the same time, a statistically significant decrease in the key lipid peroxidation products in one-day-old turkey poults was observed. In particular, the content of isolated double bonds decreased 1.47-fold (p < 0.01); diene conjugates, 1.67-fold (p < 0.01); triene conjugates, 1.46-fold (p < 0.05); oxidiene conjugates, 1.48-fold (p < 0.01); and Schiff bases, 1.3-fold compared to the control. All the above-mentioned positively affected survivability in the experimental group, which appeared to be increased by 1% compared to the control. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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