Components from the phytotoxic extract of Alternaria brassicicola, a black spot pathogen of canola

Autor:	Paul Keifer, William A. Ayer, Shawna L. MacKinnon
Rok vydání:	1999
Předmět:	Alternaria brassicicola food.ingredient Plant Science General Medicine Fungi imperfecti Horticulture Biology biology.organism_classification Biochemistry Terpenoid chemistry.chemical_compound food chemistry Botany Phytotoxicity Diterpene Canola Molecular Biology Pathogen Black spot
Zdroj:	Phytochemistry. 51:215-221
ISSN:	0031-9422
DOI:	10.1016/s0031-9422(98)00732-8
Popis:	Six new fusicoccane-like diterpenoids, brassicicene A to F, have been isolated from the liquid culture filtrates of the canola pathogen Alternaria brassicicola. Their structures have been established using a broad range of spectral evidence including 2D NMR spectroscopic experiments. The isolation of this class of diterpenoids from the genus Alternaria has not been previously reported.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3237e900f440f3ff128f0580677ba49c https://doi.org/10.1016/s0031-9422(98)00732-8 Zobrazit plný text záznamu Full Text from ScienceDirect