Autor:	R. P. Kingsly Ambrose, Camila G. Jange
Rok vydání:	2019
Předmět:	Chemical engineering Chemistry General Chemical Engineering digestive oral and skin physiology Flow (psychology) Intermolecular force Cohesion (geology) Inverse gas chromatography food and beverages Surface chemical Composition (visual arts) Corn starch Surface energy
Zdroj:	Particulate Science and Technology. 39:192-203
ISSN:	1548-0046 0272-6351
Popis:	In this study, the dominant intermolecular interactions at powder surfaces were investigated using inverse gas chromatography. Silica beads coated with molasses, corn starch, butter, or wheat glute...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::31eb5bbf48168338cc9a3b68a52231fc https://doi.org/10.1080/02726351.2019.1679305 Zobrazit plný text záznamu