Validation of the ISO-GRID® 2-Day Rapid Screening Method for Detection of Salmonella spp. in Egg Products

Autor:	Phyllis Entis
Rok vydání:	1996
Předmět:	Salmonella business.industry Screening method medicine food and beverages Egg product Biology business medicine.disease_cause Microbiology Food Science Biotechnology
Zdroj:	Journal of Food Protection. 59:555-558
ISSN:	0362-028X
DOI:	10.4315/0362-028x-59.5.555
Popis:	A comparative study was carried out in three laboratories to evaluate the performance in egg products of the ISO-GRID® rapid Salmonella method (Official Method #991.12 of AOAC International against the U.S. Department of Agriculture, Agriculture Marketing Service (USDA/AMS Salmonella method. Both methods performed identically in both frozen, liquid, and dried egg products. As a result of this study, the ISO-GRID® Salmonella method was accepted by USDA/AMS as a valid method for the detection of Salmonella spp. in egg products.
Databáze:	OpenAIRE
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