Phospholipid composition analysis of krill oil through HPLC with ELSD: Development, validation, and comparison with 31P NMR spectroscopy

Autor:	Hyo-Yeon Yu, Se-Eun Park, Hyang Sook Chun, Jung-Rae Rho, Sangdoo Ahn
Rok vydání:	2022
Předmět:	Food Science
Zdroj:	Journal of Food Composition and Analysis. 107:104408
ISSN:	0889-1575
DOI:	10.1016/j.jfca.2022.104408
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2fcd807701b5410aadaef3703b5afb39 https://doi.org/10.1016/j.jfca.2022.104408 Zobrazit plný text záznamu Full Text from ScienceDirect