Gaping studies in blue whiting (Micromesistius poutassou)—The effect of prefreezing treatments

Autor:	O.L. Oke, J. Lavéty, Oladapo A. Afolabi
Rok vydání:	1982
Předmět:	biology Micromesistius General Medicine Blue whiting biology.organism_classification Analytical Chemistry Degree (temperature) On board Fishery Environmental science Fish Seawater human activities Food Science
Zdroj:	Food Chemistry. 8:299-305
ISSN:	0308-8146
DOI:	10.1016/0308-8146(82)90032-2
Popis:	Blue whiting caught in January and April were stored in ice, iced sea water and at ambient temperature for varying lengths of time before freezing on board. Thawed fish samples were scored for gaping. The results indicate that storage in iced sea water before freezing reduced both gaping and the seasonal variability of the degree of gaping in the blue whiting.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2fa4faad3ceb0fed50582a9734463b12 https://doi.org/10.1016/0308-8146(82)90032-2 Zobrazit plný text záznamu