Changes in quality components and antioxidant activity of peony seed soy sauce during low‐salt solid‐state fermentation
| Autor: | Ming‐Jun Zhang, Gui‐Jin Sun, Ying‐Qiu Li, Xiang‐Zhong Zhao, Jin‐Xing He, Dong‐Liang Hua, Lei Chen, Hai‐Zhen Mo |
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| Rok vydání: | 2023 |
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| Zdroj: | Journal of the Science of Food and Agriculture. |
| ISSN: | 1097-0010 0022-5142 |
| DOI: | 10.1002/jsfa.12617 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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