Effects of food formulation on bioavailability of phytosterols: phytosterol structures, delivery carriers, and food matrices
| Autor: | Tong Wang, Chuanguo Ma, Yuyuan Hu, Shujing Guo, Ge Bai, Guolong Yang, Ruinan Yang |
|---|---|
| Rok vydání: | 2023 |
| Předmět: | |
| Zdroj: | Food & Function. |
| ISSN: | 2042-650X 2042-6496 |
| DOI: | 10.1039/d3fo00566f |
| Popis: | The low solubility, high crystallinity, and instability of phytosterols restrict their bioavailability in foods. Phytosterol structures, carriers, and food matrices have important effects on the delivery, absorption, and bioactivity of phytosterols. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|