Integrating identification and targeted proteomics to discover the potential indicators of postmortem lamb meat quality

Autor:	Caiyan Huang, Christophe Blecker, Li Chen, Can Xiang, Xiaochun Zheng, Zhenyu Wang, Dequan Zhang
Rok vydání:	2023
Předmět:	Food Science
Zdroj:	Meat Science. 199:109126
ISSN:	0309-1740
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2d24b8dca2ba2da8344078adff742e89 https://doi.org/10.1016/j.meatsci.2023.109126 Zobrazit plný text záznamu Full Text from ScienceDirect