Effects of Molasses Addition on the Feeding Value of Socheongryongtang(Herbal Medicine) Meal Silage
| Autor: | Bong Duk Lee, Soo Kee Lee, Kye Bong Moon, Cheorun Jo, Sung Kyung Cho, Jae Sam Lim, Sung Bok Kim, Duk Sub Park |
|---|---|
| Rok vydání: | 2008 |
| Předmět: |
chemistry.chemical_classification
Meal Ecology Silage Veterinary (miscellaneous) Fatty acid Biochemistry Genetics and Molecular Biology (miscellaneous) Lactic acid Butyric acid chemistry.chemical_compound Korean Native chemistry Animal Science and Zoology Dry matter Food science Palatability Food Science |
| Zdroj: | Journal of Animal Science and Technology. 50:381-390 |
| ISSN: | 1598-9429 |
| DOI: | 10.5187/jast.2008.50.3.381 |
| Popis: | Two experiments were conducted to investigate effects of molasses addition to silage materials in ensiling Socheongryongtang meal on the nutritive quality of silage, palatability and various ruminal parameters in Korean native goats. In Experiment 1, Socheongryongtang meal silage was produced by the addition of 0, 0.5, or 1.0% molasses and stored for 40 days at room temperature. There were three replicates per treatment. Lactic acid contents of Socheongryongtang meal silage containing molasses (0.5 and 1.0%) were significantly (p |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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