692 HIGH FULL FAT DAIRY PRODUCTS INTAKE IS ASSOCIATED WITH INCREASED BLOOD GLUCOSE LEVELS, AMONG HYPERTENSIVE PEOPLE

Autor:	Demosthenes B. Panagiotakos, E. Vogiatzakis, C. Katsagoni, P. Avgerinos, N. Vallianou, A. Evangelopoulos, J. Barbetseas, V. Bountziouka, M. Bonou
Rok vydání:	2011
Předmět:	Increased blood glucose medicine.medical_specialty Endocrinology business.industry Internal medicine Internal Medicine medicine General Medicine Cardiology and Cardiovascular Medicine business
Zdroj:	Atherosclerosis Supplements. 12:145-146
ISSN:	1567-5688
DOI:	10.1016/s1567-5688(11)70693-6
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2bf1a1d77a461898baaefd04d61ae03f https://doi.org/10.1016/s1567-5688(11)70693-6 Zobrazit plný text záznamu Full Text from ScienceDirect