Thermal degradation kinetics of myrtle leaves ethanol extract (Myrtus communis L.): effect on phenolic compounds content and antioxidant activity
| Autor: | Ahmed Snoussi, Saoussen Bouacida, Milan Mitić, Biljana Arsić, Hayet Ben Haj Koubaier, Moncef Chouaibi, Sonja Janković, Ivana Zlatanović, Jelena Mrmošanin, Gordana Stojanović, Nabiha Bouzouita |
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| Rok vydání: | 2022 |
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| Zdroj: | Journal of Food Measurement and Characterization. 16:2119-2130 |
| ISSN: | 2193-4134 2193-4126 |
| DOI: | 10.1007/s11694-022-01341-1 |
| Databáze: | OpenAIRE |
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