Salted Meat Products: Nutritional Characteristics, Processing and Strategies for Sodium Reduction
| Autor: | Paulo E.S. Munekata, Marise Aparecida Rodrigues Pollonio, Camila de Souza Paglarini, José M. Lorenzo, Vitor Andre Silva Vidal |
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| Rok vydání: | 2021 |
| Předmět: | |
| Zdroj: | Food Reviews International. 39:2183-2202 |
| ISSN: | 1525-6103 8755-9129 |
| DOI: | 10.1080/87559129.2021.1949342 |
| Popis: | The category of salted meat products is very diversified and are widely appreciated and consumed worldwide due to their unique sensory characteristics and high nutritional value. As some salted mea... |
| Databáze: | OpenAIRE |
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