Beef Protein Ingredients from Fat Rendering Process are Promising Functional Ingredients
| Autor: | Rozenn Le Foll, Valérie Lechevalier, Pascaline Hamon, Catherine Guérin-Dubiard, Xavier Lambert, Amélie Deglaire, Francoise Nau |
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| Rok vydání: | 2023 |
| DOI: | 10.2139/ssrn.4439957 |
| Databáze: | OpenAIRE |
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