Nanotechnology in Foods: Understanding Public Response to its Risks and Benefits

Autor:	Lynn Frewer, Arnout Fischer
Rok vydání:	2019
DOI:	10.1201/9780429067150-15
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::29a14d8c49efeb93db6e2ed7ce651a10 https://doi.org/10.1201/9780429067150-15 Zobrazit plný text záznamu