Protein-Resistant Behavior of Poly(ethylene glycol)-Containing Polymers with Phosphonate/Phosphate Units on Stainless Steel Surfaces
| Autor: | J.M. Ross, Stephen C. Moratti, Jenny Malmström, Simon Swift, Farzana Kousar, Janesha Perera |
|---|---|
| Rok vydání: | 2021 |
| Předmět: |
chemistry.chemical_classification
Polymers and Plastics Process Chemistry and Technology digestive oral and skin physiology fungi Organic Chemistry technology industry and agriculture Polymer Phosphate Phosphonate Biofouling chemistry.chemical_compound Adsorption chemistry Chemical engineering PEG ratio Surface modification Protein adsorption |
| Zdroj: | ACS Applied Polymer Materials. 3:2785-2801 |
| ISSN: | 2637-6105 |
| DOI: | 10.1021/acsapm.1c00304 |
| Popis: | Stainless steel is used in a large variety of food and medical applications, where it is susceptible to adsorption of proteins and other materials on its surface, ultimately leading to biofouling. ... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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