Effects of salicylic acid on sucrose synthase activity during seed development and germination in pea (Pisum sativum L.)

Autor:	Ghulam Murtaza, Rehana Asghar
Rok vydání:	2013
Předmět:	biology Sucrose synthase activity food and beverages Plant Science biology.organism_classification Pisum chemistry.chemical_compound Horticulture Sativum chemistry Germination Botany biology.protein Sucrose synthase Salicylic acid
Zdroj:	Bangladesh Journal of Botany. 42:83-90
ISSN:	2079-9926 0253-5416
DOI:	10.3329/bjb.v42i1.15868
Popis:	Effects of 0, 0.1 and 0.01 mM salicylic acid (SA) on activities of sucrose synthase (Sus) in four varieties of pea (Pisum sativum L.) viz., Meteor, Climax, Green feast and Rondo during seed development and germination were studied. Sus activity was highest in the variety Meteor and for the varieties treated with SA (0.1 mM), while the varieties treated twice i.e. seed treated plus foliar spray revealed maximum Sus activity. During germination, the maximum Sus activity was observed for the variety Green feast. Seeds treated with SA 0.1 mM revealed maximum Sus activity, while the seeds raised from the varieties and whose seeds were treated plus foliar sprayed exhibited maximum Sus activity. DOI: http://dx.doi.org/10.3329/bjb.v42i1.15868 Bangladesh J. Bot. 42(1): 83-90, 2013 (June)
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::27d654eae3f0e7747e71673579703891 https://doi.org/10.3329/bjb.v42i1.15868 Zobrazit plný text záznamu