Effect of NAA (Napthaleneacetic acid) and 2, 4, 5-T (2, 4, 5-Trichlorophenoxyacetic acid) on Shelf Life of Apple cv. Red Delicious
| Autor: | Tajamul Farooq Wani, M. A. Mir, Rihana Rahman, Shaila Din, Insha Javeed, Nageena Nazir, Ishtiyaq A. Khan, Shemoo Nisar, Fayaz Ahmad Khan |
|---|---|
| Rok vydání: | 2020 |
| Předmět: | |
| Zdroj: | International Journal of Current Microbiology and Applied Sciences. 9:381-390 |
| ISSN: | 2319-7706 2319-7692 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|