Functional Foods
| Autor: | Kavitha Thirumurugan, Catherine Phillips, Corneel Vandelanotte, Sanjay k Banerjee, Sanjay Banerjee, Susanne Bügel, Luiz Guilherme Kraemer-Aguiar, Cristina M. Caperchione, Valentine Njike, Iosif Gergen, Ioanna Mandala |
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| Rok vydání: | 2013 |
| Předmět: |
2. Zero hunger
Gerontology Meal business.industry Insulin sensitivity Glucose excursion Micronutrient 030226 pharmacology & pharmacy 01 natural sciences humanities Nutrigenetics food.food 3. Good health 0104 chemical sciences 010404 medicinal & biomolecular chemistry 03 medical and health sciences 0302 clinical medicine food Functional food Medicine Food science Metabolic disease business Brazil nut |
| Zdroj: | Functional Foods: The Connection Between Nutrition, Health, and Food Science |
| DOI: | 10.1201/b16307 |
| Popis: | Part I: The Connection Between Nutrition and Health Chapter 1: Nutrigenetics and Metabolic Disease: Current Status and Implications for Personalised Nutrition Catherine M. Phillips Chapter 2: A Review of the Nature and Effectiveness of Nutrition Interventions in Adult Males: A Guide for Intervention Strategies Pennie J. Taylor, Gregory S. Kolt, Corneel Vandelanotte, Cristina M. Caperchione, W. Kerry Mummery, Emma S. George, Mohanraj Karunanithi, and Manny J. Noakes Chapter 3: Nutrient Timing Revisited: Is There a Post-Exercise Anabolic Window? Alan Albert Aragon and Brad Jon Schoenfeld Chapter 4: Nutritional Therapies for Mental Disorders Shaheen E. Lakhan and Karen F. Vieira Chapter 5: Fructose Metabolism in Humans: What Isotopic Tracer Studies Tell Us Sam Z. Sun and Mark W. Empie Chapter 6: Vitamin C in Human Health and Disease is Still a Mystery? An Overview K. Akhilender Naidu Chapter 7: Daily Egg Consumption in Hyperlipidemic Adults: Effects on Endothelial Function and Cardiovascular Risk Valentine Njike, Zubaida Faridi, Suparna Dutta, Anjelica L. Gonzalez-Simon and David L. Katz Chapter 8: Protein-Enriched Meal Replacements do not Adversely Affect Liver, Kidney or Bone Density: An Outpatient Randomized Controlled Trial Zhaoping Li, Leo Treyzon, Steve Chen, Eric Yan, Gail Thames, and Catherine L. Carpenter Chapter 9: Functional Food and Organic Food are Competing Rather than Supporting Concepts in Europe Johannes Kahl, Aneta Zalecka, Angelika Ploeger, Susanne Bugel, and Machteld Huber Part II: Functional Foods: The Connection Between Health and Food Science Chapter 10: Exercise and Functional Foods Wataru Aoi, Yuji Naito, and Toshikazu Yoshikawa Chapter 11: Effects of Micronutrient Fortified Milk and Cereal Food for Infants and Children: A Systematic Review Klaus Eichler, Simon Wieser, Isabelle Ruthemann, and Urs Brugger Chapter 12: Effect of Mineral-Enriched Diet and Medicinal Herbs on Fe, Mn, Zn, And Cu Uptake in Chicken Ducu Sandu Stef and Iosif Gergen Chapter 13: Consuming Iodine Enriched Eggs to Solve the Iodine Deficiency Endemic for Remote Areas in Thailand Wiyada Charoensiriwatana, Pongsant Srijantr, Punthip Teeyapant, and Jintana Wongvilairattana Chapter 14: Cinnamon Extract Inhibits alpha-Glucosidase Activity and Dampens Postprandial Glucose Excursion in Diabetic Rats H. Mohamed Sham Shihabudeen, D. Hansi Priscilla, and Kavitha Thirumurugan Chapter 15: Garlic Improves Insulin Sensitivity and Associated Metabolic Syndromes in Fructose Fed Rats Raju Padiya, Tarak N. Khatua, Pankaj K. Bagul, Madhusudana Kuncha, and Sanjay K. Banerjee Chapter 16: A Bilberry Drink with Fermented Oatmeal Decreases Postprandial Insulin Demand in Young Healthy Adults Yvonne E. Granfeldt and Inger M.E. Bjorck Chapter 17: Brazil Nuts Intake Improves Lipid Profile, Oxidative Stress, and Microvascular Function in Obese Adolescents: A Randomized Controlled Trial Priscila A. Maranhao, Luiz G. Kraemer-Aguiar, Cecilia L. de Oliveira, Maria C.C. Kuschnir, Yasmine R. Vieira, Maria G.C. Souza, Josely C. Koury, and Eliete Bouskela |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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