Evaluation of pullulan‐based edible active coating methods onRastaliandChakkarakelibananas and their shelf‐life extension parameters studies

Autor:	V. S. Rama Krishna Ganduri
Rok vydání:	2020
Předmět:	chemistry.chemical_compound Coating Chemistry General Chemical Engineering engineering Pullulan General Chemistry Food science engineering.material Shelf life Food Science
Zdroj:	Journal of Food Processing and Preservation. 44
ISSN:	1745-4549 0145-8892
DOI:	10.1111/jfpp.14378
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2524738577a760f381e56029b9136d24 https://doi.org/10.1111/jfpp.14378 Zobrazit plný text záznamu