Food, Health & Choices: Development and Implementation a Classroom Wellness Intervention 'Positively Healthful Classrooms'

Autor:	Heewon Lee, Isobel R. Contento, E. Abrams, Lorraine Mull, Pamela Koch
Rok vydání:	2013
Předmět:	Medical education Nutrition and Dietetics business.industry Intervention (counseling) Pedagogy Medicine (miscellaneous) Medicine business
Zdroj:	Journal of Nutrition Education and Behavior. 45:S60-S61
ISSN:	1499-4046
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::222724492106d167301b1973a095f8f7 https://doi.org/10.1016/j.jneb.2013.04.160 Zobrazit plný text záznamu Full Text from ScienceDirect