Stability in Fruit Yield, Soluble Solids, and Citric Acid of Eight Machine-harvested Processing Tomato Cultivars in Northern Ohio

Autor:	S.Z. Berry, M. Rafique Uddin, W.A. Gould, A.D. Bisges, G.D. Dyer
Rok vydání:	1988
Předmět:	Genetics Horticulture
Zdroj:	Journal of the American Society for Horticultural Science. 113:604-608
ISSN:	2327-9788 0003-1062
DOI:	10.21273/jashs.113.4.604
Popis:	Stability and variation of fruit yield, soluble solids, and citric acid content of eight tomato (Lycopersicon esculentum Mill.) cultivars over 6 years were investigated. The cultivar Ohio 7814 exhibited above-average yield and yield stability. The cultivars showed a wide range of variation for percent soluble solids and citric acid. The cultivar Ohio 7870 was least variable in soluble solids, and ‘Heinz 2653’ most variable. Regarding citric acid, ‘Heinz 722’ had the largest seasonal variation, whereas ‘Ohio 7814’ had the least. A linear relationship between fruit yield and percent soluble solids was not detected on the basis of 6 years of data.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2198b14c6dad2d7baf7d23a9b109af64 https://doi.org/10.21273/jashs.113.4.604 Zobrazit plný text záznamu