Dietary carbohydrate levels and lipid sources modulate the growth performance, fatty acid profiles and intermediary metabolism of blunt snout bream Megalobrama amblycephala in an interactive pattern
| Autor: | Xiao-Qun Zhong, Bing-Ke Wang, Wen-Bin Liu, Xiu-Fei Cao, Xiang-Fei Li, Chao Xu, Hua-Juan Shi |
|---|---|
| Rok vydání: | 2017 |
| Předmět: |
0301 basic medicine
medicine.medical_specialty food.ingredient Aquatic Science Biology Soybean oil 03 medical and health sciences chemistry.chemical_compound food Internal medicine medicine Food science Megalobrama chemistry.chemical_classification Glycogen Fatty acid 04 agricultural and veterinary sciences Metabolism Carbohydrate biology.organism_classification Fish oil 030104 developmental biology Endocrinology chemistry 040102 fisheries 0401 agriculture forestry and fisheries Composition (visual arts) |
| Zdroj: | Aquaculture. 481:140-153 |
| ISSN: | 0044-8486 |
| DOI: | 10.1016/j.aquaculture.2017.08.034 |
| Popis: | This study aimed to investigate the interactive effects of dietary carbohydrate levels and lipid sources on growth performance, tissue fatty acid (FA) profiles and intermediary metabolism of Megalobrama amblycephala . Fish (average weight: 37.98 ± 0.07 g) were randomly fed one of eight diets containing two carbohydrate levels (30% and 43%) and four lipid sources (fish oil, FO; soybean oil, SO; palm oil, PaO; and mixed oil (FO: SO: PaO = 1:1:1), MO) for 11 weeks. Little difference ( P > 0.05) was observed in growth performance and whole-body composition (except for lipid). However, energy retention, body lipid content, tissue lipid and glycogen contents and plasma metabolites concentrations all increased significantly ( P P P P P P P P P |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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