Dietary health benefits, phytochemicals and anti-nutritional factors in grain legumes

Autor:	Mark J. Manary, Elizabeth P. Ryan, Kristie Smith, Indi Trehan
Rok vydání:	2018
Předmět:	business.industry Medicine Health benefits Anti nutritional business Biotechnology
Zdroj:	Achieving sustainable cultivation of grain legumes Volume 1 ISBN: 9781786761361 Achieving sustainable cultivation of grain legumes Volume 1
DOI:	10.19103/as.2017.0023.17
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::1f963f2734a76ae4568abc06fad1bfab https://doi.org/10.19103/as.2017.0023.17 Zobrazit plný text záznamu