Some characteristics of flavor of moromi vinegar fermented by a lactic acid bacterium and its effects on obesity
| Autor: | Yuichi Nodake, Satomi Toda, Hitomi Iba, Tomonori Taira, Choryo Uema, Toki Taira |
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| Rok vydání: | 2021 |
| Zdroj: | Journal for the Integrated Study of Dietary Habits. 31:221-228 |
| ISSN: | 1881-2368 1346-9770 |
| DOI: | 10.2740/jisdh.31.4_221 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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