The Use of Handheld near Infrared Reflectance Spectroscopy for the Proximate Analysis of Poultry Feed and to Detect Melamine Adulteration of Soya Bean Meal

Autor:	Christopher T. Elliott, Pamela Galvin-King, Simon A. Haughey, Astrid Maléchaux
Rok vydání:	2015
Předmět:	chemistry.chemical_compound Soya bean chemistry Proximate analysis Calibration (statistics) Near-infrared spectroscopy Analytical chemistry Environmental science Statistical analysis Near infrared reflectance spectroscopy Melamine Spectral data
Zdroj:	NIR news. 26:4-7
ISSN:	1756-2708 0960-3360
DOI:	10.1255/nirn.1549
Popis:	This paper describes a comparison between handheld near infrared (NIR) and benchtop instruments for determination of proximate analysis of poultry feed using off-the-shelf calibration models and including statistical analysis. In an additional application, melamine-adulterated soya bean products were used to develop qualitative and quantitative calibration models from the NIR spectral data collected. Excellent calibration models and prediction statistics were obtained.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::1e189cce9646d88c0046a74e541deb5b https://doi.org/10.1255/nirn.1549 Zobrazit plný text záznamu