Enumeration of bifidobacteria in dairy products

Autor:	Richard K. Robinson, Aspasia Samona
Rok vydání:	1991
Předmět:	food.ingredient biology business.industry Process Chemistry and Technology food and beverages Actinomycetaceae Bioengineering biology.organism_classification Isolation (microbiology) Biotechnology food Enumeration Agar business Food Science Bifidobacterium
Zdroj:	International Journal of Dairy Technology. 44:64-66
ISSN:	1471-0307 1364-727X
Popis:	There is much interest in the potential role of bifidobacteria as dietary inclusions, but their isolation from dairy products, and subsequent identification, can cause problems. A range of selective and non-selective media were examined, and modified Rogosa agar was found to give the best recovery from yogurt-like products. A morphological examination of typical isolates suggested that only bifidobacteria had grown on the medium, but confirmation by means of biochemical tests proved inconclusive, and it seems that the genus/species definition merits further attention.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::1d9b0c27dcdb6e9d28d9ac86baeccd3e https://doi.org/10.1111/j.1471-0307.1991.tb00639.x Zobrazit plný text záznamu Plný text