The effects of water supply on the physiological traits and yield of tomato

Autor:	Kitti Zsuzsanna Horváth, Eszter Nemeskéri, Bulgan Andryei
Rok vydání:	2019
Předmět:	Canopy Control treatment business.industry Water supply Biology Photosynthesis Water deficit Horticulture Yield (wine) General Earth and Planetary Sciences Treatment effect business Chlorophyll fluorescence General Environmental Science
Zdroj:	Acta Agraria Debreceniensis. :25-30
ISSN:	2416-1640 1587-1282
DOI:	10.34101/actaagrar/2/3674
Popis:	The SPAD value, the chlorophyll fluorescence and the canopy temperature of the leaves and fruits of tomato hybrid “H1015” were investigated under non-irrigated (I0), deficit irrigated (I50) and well-irrigated (I100) conditions. The aim of the experiments was to show which treatment effect on the examined traits affected photosynthesis, leaf temperature and yield quantity, as well as quality under water scarcity. In the control treatment (I0), the canopy temperature increased, but the SPAD decreased compared to the other two treatments (I50 and I100). Chlorophyll fluorescence produced a fluctuating result. In the end, the number of the fruits was high, but the number of the sick and green berries was increased.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::1d6bdf4a4460fc97973886d4003657dd https://doi.org/10.34101/actaagrar/2/3674 Zobrazit plný text záznamu