The study on antimicrobial effect of three ethanolic, methanolic and aqueous extracts of green tea in comparison to chlorhexidine mouthwash on Iranian strain of bacteria Streptococcus mutans PTCC 1683

Autor:	Amirsina Golmohammadi, Haleh Kazemi Yazdi, Negin Nasoohi
Rok vydání:	2020
Předmět:	Aqueous solution biology Strain (chemistry) Chemistry Antimicrobial effect Food science biology.organism_classification Chlorhexidine Mouthwash Green tea Streptococcus mutans Bacteria
Zdroj:	journal of research in dental sciences. 17:17-24
ISSN:	2228-7353 2008-4676
DOI:	10.29252/jrds.17.1.17
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::1d29391c4b495102d8dc8442d3ce409f https://doi.org/10.29252/jrds.17.1.17 Zobrazit plný text záznamu