In Vitro Evaluation of Concentrate Mixtures Containing Incremental Level of Rice Dried Distillers Grain with Solubles Replacing Oil Cakes in Concentrate Mixture

Autor:	Sukhjeet Singh, Tariq A. Malik, S.S. Thakur, Madhu Mohini, R. K. Yogi
Rok vydání:	2017
Předmět:	chemistry.chemical_classification Bran food and beverages chemistry.chemical_element Biomass Nitrogen Distillers grains Rumen chemistry Propionate Fermentation Dry matter Food science Mathematics
Zdroj:	Indian Journal of Animal Nutrition. 34:163
ISSN:	2231-6744 0970-3209
DOI:	10.5958/2231-6744.2017.00028.7
Popis:	Oil cakes of concentrate mixture (% parts: maize 22, barley 16, wheat bran 15, deoiled rice bran 15, groundnut cake 25, mustard oil cake 10, mineral mixture 2 and common salt 1) in control group were replaced by rice dried diets distillers grains with solubles (RDDGS) at the levels of 25, 50, 75 and 100% on nitrogen basis. About 200 mg of each air-equilibrated samples of concentrate mixtures were evaluated by using in vitro gas production technique. Concentration of NH3-N, total volatile fatty acids and proportion of propionate at the expense of acetate and butyrate was decreased (P
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::1c7c85143e925b1170a9cd975c1d9c8f https://doi.org/10.5958/2231-6744.2017.00028.7 Zobrazit plný text záznamu