Organic acid complexation influence on stannous ions electrochemical behaviour

Autor:	J. J Rameau, F. Dalard, M. Reboul, R. Souchet
Rok vydání:	1995
Předmět:	chemistry.chemical_classification General Chemical Engineering Inorganic chemistry chemistry.chemical_element Electrochemistry Ion chemistry.chemical_compound Acetic acid chemistry Tartaric acid General Materials Science Titration Tin Organic acid
Zdroj:	Anti-Corrosion Methods and Materials. 42:3-9
ISSN:	0003-5599
DOI:	10.1108/eb007366
Popis:	Introduction The competitive complexation of Sn(II) hydroxycomplexes and Sn(II) complexes with organic acids present in fruit juices, has been studied, in a first stage, by the experimental method of titration. This method allows to compare the complexing power of different organic acids. Applied to tartaric and acetic acids it shows that tartaric acid is more complexing towards tin than acetic acid.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::191108d7209dc30f09799c428c83087e https://doi.org/10.1108/eb007366 Zobrazit plný text záznamu