OAC Ruby Gold: A new red-skinned yellow fleshed table potato cultivar

Autor:	J. Wilson, W. Langenberg, A. McKeown, R. H. Coffin, S. T. Ali-Khan, G. R. Johnston, V. Currie
Rok vydání:	1996
Předmět:	Horticulture Agronomy Lower yield Flesh fungi Fresh market food and beverages Plant Science Cultivar Biology Agronomy and Crop Science Legume Production quality
Zdroj:	American Potato Journal. 73:301-304
ISSN:	1874-9380 0003-0589
DOI:	10.1007/bf02855208
Popis:	OAC Ruby Gold is a new potato cultivar with red skin and yellow flesh. Tubers are oblong in shape. When evaluated over three years at three sites in Ontario, it had higher specific gravity and culinary quality than Chieftain. OAC Ruby Gold has the same maturity and slightly lower yield than Chieftain. It is recommended for fresh market use in Ontario.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::18d3e0b1682ede332caad72d936ea858 https://doi.org/10.1007/bf02855208 Zobrazit plný text záznamu Full text from SpringerLink