Analysis and Risk Assessment of Benzo[a]pyrene, Dioxin, and Bisphenol A Content in Imported Agricultural Processed Food

Autor:	Kwon-Jai Lee, Jeung Hee An, Gyeong-Ji Kim
Rok vydání:	2021
Předmět:	chemistry.chemical_compound Bisphenol A Nutrition and Dietetics Benzo(a)pyrene chemistry Agriculture business.industry Food processing Food science Risk assessment business Food Science
Zdroj:	Journal of the Korean Society of Food Science and Nutrition. 50:577-586
ISSN:	2288-5978 1226-3311
DOI:	10.3746/jkfn.2021.50.6.577
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::18adb0c3ce847c9d25e9927f36fa5987 https://doi.org/10.3746/jkfn.2021.50.6.577 Zobrazit plný text záznamu