Review and analysis of perennial cereal crops at different maturity stages
| Autor: | Dmitry Rudoy, Viktor Pakhomov, Anastasiya Olshevskaya, Tatyana Maltseva, Natia Ugrekhelidze, Angelina Zhuravleva, Arkady Babajanyan |
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| Rok vydání: | 2021 |
| Zdroj: | IOP Conference Series: Earth and Environmental Science. 937:022111 |
| ISSN: | 1755-1315 1755-1307 |
| Popis: | The article presents an overview of perennial grain crops, gives a comparative characteristic of annual winter wheat and perennial grain crops such as Trititrigia (Trititrigia cziczinii Tsvelev), Thinopyrum intermedium, perennial rye (Secale cereale L) and perennial sorghum (Sorghum x derzhavinii Tzvel.). The study aims to consider the main perennial crops grown in Russia and in the world, to compare their quality indicators, sowing agrotechnical requirements, cultivation conditions, yields, and to justify the choice of perennial crops that meet the needs and climatic conditions of the Rostov region. Presented is the generalized information on the grain quality changes during maturation, ripeness phases of grain crops are considered. Based on the review, the optimal ripeness phases, at which it is advisable to harvest are presented. Literature review showed that in the phase of lactic (мoлoчнaя cпeлocть) and wax maturity (вocкoвaя cпeлocть) wheat grain contains the greatest amount of basic nutrients. It was found that perennial crops have a positive effect on the state of the soil: prevent its erosion and depletion; there is an accumulation of carbon, soil methane CH 4. Comparative characterization of perennial crops with annual crops shows increased protein content - on average 2-3% higher. Also considered are the green mass quality indicators of perennial crops as a source of nutrients in the feed-production technology. |
| Databáze: | OpenAIRE |
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